• 1lb Cooked shelled shrimp
• ½ large onion
• 1 – 15oz can stewed tomatoes
• 15oz mandarin orange slices
• ½ - 16oz jar On The Border^® Salsa
• ½ cup orange juice garlic powder and black pepper
• 2 cups rice, cooked, to taste

Place all ingredients except rice in skillet, heat until boiling. Serve over cooked rice. Serves 4