• 1 – 16oz On The Border^® Salsa
• 2 cups spaghetti noodles
• 1 tbsp olive oil
• 1 tbsp minced garlic (fresh garlic recommended)
• ½ cup chopped red onion

Try substituting On The Border^® Salsa in place of half your normal spaghetti sauce or try this western recipe: 1-16oz jar On The Border^® Salsa 2 cups spaghetti noodles 1 tbsp olive oil 1 tbsp minced garlic (fresh recommended) ½ cup chopped red onion 1/8 cup chopped green onion ¼ cup chopped cilantro 2 tbsp tomato paste ½ tsp garlic salt ½ tsp Parmesan cheese In large pot bring 6 cups of water to a boil and cook spaghetti. In large skillet sauté olive oil, onions and garlic until golden, or soft. Add salsa and tomato paste. Mix well. Stir in cilantro and green onions. Bring to slow boil stirring frequently. Add garlic salt and pepper (optional) to taste. Now serve-up the spaghetti…western style!. Add Parmesan cheese and serve. Serves 2