• 6 skinless chicken breats

Marinade:

• ¾ cups On The Border^® Salsa
• 4 tbsp Honey
• ½ cup beer
• 1 tsp garlic sauce
• 1 tsp lemon juice

Dipping Sauce:

• ½ cup On The Border^® Salsa
• 3 tsp honey
• 1 tbsp lemon juice

Mix all ingredients together and marinate chicken for several hours. Grill chicken and brush on remaining marinade. Microwave dipping sauce for 1 minute and serve immediately with grilled chicken.