For all salsa recipes, you will need 1 or 2 jars of 16oz On The Border® Salsa.
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- 1 lg. Can pinto bean (drain - if desired)
- 2 sm cans black beans (drain - if desired)
- 2 16 oz jars OTB Salsa
- 1 bag OTB Tortilla Chips
Combine pinto beans, black beans and salsa in tupperware dish with secured lid & shake vigorously until well mixed! Eat as is or chill before serving. Serve with On The Border® Tortilla Chips.
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