• 2 tbsp mayo
• 1 tbsp lemon juice
• 1 tsp anchovy pastew
• ¼ tsp Worcestershire sauce
• ¼ tsp Dijon mustard
• ¼ tsp black pepper – coarsely ground
• 3 tbsp olive oil
• ½ cup grated parmesan cheese
• ¼ cup On The Border^® Salsa
• 4 cups lettuce

Combine mayo, lemon juice, anchovy paste, Worcestershire sauce, mustard, pepper and salsa until well blended. Whisk in olive oil. Pour dressing over lettuce and toss well. Add Parmesan cheese and toss again. Serves 2