For all salsa recipes, you will need 1 or 2 jars of 16oz On The Border® Salsa.
1 16 oz jar of On the Border Salsa
(Mild, Medium or Hot)
½ hand full of cilantro
1 garlic clove
½ of a Jalapeno
Chop garlic clove and jalapeno, then combine in bowl - mixing thoroughly with On The Border® Salsa and cilantro. Garnish with fresh cilantro leaf and serve.
