Ingredients:

• 1 cup red cherry tomatoes
• 1 cup yellow pear tomatoes
• 1/2 tsp. roasted garlic & sea salt seasoning
• 1/2 cup finely grated fresh parmesan cheese
• 1/2 cup roasted tomato & basil feta cheese
• 1/2 cup extra virgin Olive Oil
• 1/4 cup red onion, diced
• 1 cup avocado, diced
• 1 cup trail mix with dried fruit 
• 5 pinches rosemary (dried or fresh) 
• 1 bag On The Border Organic Blue Corn Tortilla Chips (or your preferred flavor)

Directions:

Dice all tomatoes and place in a decorative bowl. Add remaining ingredients, stirring gently.