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All Daiquiri recipes are made using a 90oz bucket of On The Border^® Frozen Daiquiri Mix and the additional ingredients listed on each Recipe. When using a 45oz bucket rather than a 90oz bucket, simply reduce the amount of the other ingredients by half. Now, mix it up and enjoy!

	90oz On The Border® Frozen Daiquiri MixBucket 16oz (480ml) Light Rum 4oz (119ml) Chambord® (or other raspberry flavored liqueur) Pour Daiquiri mix and rum into Bucket, stir and freeze overnight. Scoop frozen mix into glass, pour 1oz of Chambord on top and stir once to create swirl effect.

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