For all salsa recipes, you will need 1 or 2 jars of 16oz On The Border Salsa.

Ingredients

• 2 Tbsp. mayo
• 1 Tbsp. lemon juice
• 1 tsp. anchovy paste
• 1/4 tsp. Worcestershire sauce
• 1/4 tsp. Dijon mustard
• 1/4 tsp. black pepper coarsely ground
• 3 Tbsp. Olive Oil
• 1/2 cup grated parmesan cheese
• 1/4 cup On The Border Salsa
• 4 cups lettuce

Directions

Combine mayo, lemon juice, anchovy paste, Worcestershire sauce, mustard, pepper and salsa until well blended. Whisk in Olive Oil. Pour dressing over lettuce and toss well. Add Parmesan cheese and toss again. Serves 2